As if the picture wasn't descriptive enough on it's own, I guess I should
mention here that I put the bacon into a frying pan, and then turned on the
heat, and then added some special herbs and spices, which I'm sure included
some sort of garlic salt for some reason. And then, it started doing that
thing where it cooks. Isn't that exciting?
At some point, when it was mostly cooked, I drained some of the oil out and
added the mushrooms to it so they'd cook a little bit. Due to my forgetting
completely, there is no picture of that. Whoops.
