Well, here's my (infamous) "Cheesy Potatoes" after being baked for 1 hour at 350 degrees. As you can see, the edges are all crusty and brown (yummy!) and what remains of the cornflakes that didn't dissapear inside are brownish (though they started that way).
Is this a success? Who knows. Will I eat it? More than likely! And so there you have it, yet another food adventure!
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