Totally Lame Picture Site!!

Surgeon General's Warning: The content on this site has been determined to be a leading cause of headache and nausea, and to be totally lame.
The first step to making a wonton (after you've made the filling, and got the skin all ready, and put a bit of the filling in it, of course) is the egg wash.

This, of course, helps to make sure that the edges of the wonton skin will seal themselves, so that the filling doesn't fall out when you cook it, thus making you the laughing stock of the kitchen. That would be bad.

Previous: Anatomy of a WonTon Back to picture list Next: Show me Fold The Wonton!

Washy washy

Previous: Anatomy of a WonTon Back to picture list Next: Show me Fold The Wonton!
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This pathetically lame picture site, it's awful design, and all of the lame pictures on it, are the sole responsibility of me, Poindexter. The relation of any images on this site to actual people, places or things, should be patently obvious. They're PICTURES. Duh.