Another key ingredient is some sour cream. 8 oz to be exact, which I happen to know is one cup, or 250 ml (figures that I would remember that). I cleverly purchased a 250ml container of sour cream, so as to not have to measure.
Of course, if it turns out that I did the math wrong, and this wasn't the right amount of sour cream, this whole recipe probably won't turn out. So lets hope for the best, shall we?
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