Ok, just kidding some more. There's more work. After the Caramel is mixed in with the popcorn you go through a few rounds of nuking the popcorn for a minute and then some quick stirring.
I'm not sure if this is to give the Caramel some extra cooking time, or just to soften it so that it's easier to get it distributed into the popcorn, or a mixture of both, or what. IJTGTWTC! (I'm just the guy that works the camera).
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