I happened to have my camera in my pocket one day as DriverGuy and I were
wandering through the T&T (a chinese supermarket) looking for powdered fish
stock, so that I could make me some nifty Miso soup.
One look at a bottle named Bikkle, and I had to snap a photo for posterity. I'm
not entirely sure what it's supposed to be. The ingredients didn't sound very
specific. For example, nothing that would impart any apparent flavour was listed.
I can't get the phrase "Juice up your pickle with Bikkle!" out of my head, and
I don't know why...
