And so with the pie carefully wrapped in two pie shells upside down and on top of a pile of nuts and sugar, but inside of a pie tin because overall it's a lot easier to bake a pie that's in a pie tin, the time of the baking of the pie had come nigh.
The official upside down but then made right side up pie made of apples recipe indicated that the pie should be baked at "way too damn hot" for 10 minutes, and then turned down to "Ahh, just hot enough" and baked for another 35 minutes. So we prepared to commence the pie baking.
