The last ingredient to add was 4 cups of chopped green onion. For reasons explained in the picture of the cabbage, 2 cups was deemed enough. Though as it turns out, 2 cups of green onion, when placed on 16 pounds of salad, looks like nothing. We could have fit 6 cups on there easy. But hey, can't have too much onion. Notice how carefully the onions were measured. Accuracy is everything.
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