Next on the agenda, an entire bag of chow mein noodles, which I have prepared in the traditional chinese way of purchasing a bag of chow mein noodles at the store, cutting the top of the bag with a pair of scissors, and dumping them into a bowl. For more authentic homemade chow mein noodle action, throw a puff of rice flour on your face before emerging from the kitchen with the salad.
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