Just as in the
Whoopass Dessert Adventure (which also contains Eagle Brand Sweetened Condensed Milk and a crust made of graham crumbs and butter), I have constructed a crust made of graham crumbs and butter.
As you may recall from that adventure, this is a very long complicated process, involving waiting several hours for the butter to melt into a liquid, and then combining it with the graham crumbs and mixing until it looks like wet sand, followed by a long complicated process whereby the buttered graham crumbs end up pressed into a thin layer in the bottom of the baking pan.
Thanks to the magic of time lapse photography, we can jump directly to the finished crust. Ain't technology great?
