Next, the arduous task of measuring out some shredded coconut and spreading it over the chocolate chip/crust action. Again, this looks easy, but it's not. For one thing, coconut is extra yummy and it's hard to get it sprinkled without eating half of it. Also, it has to be PERFECTLY EVEN! It's it out by even as much as 15/1000ths of an inch, the dessert will explode when it's baked.
I alloted 2 hours for this operation.
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