Using the patented Butter Ruler (tm), I mixed some butter that I later melted in the microwave with some graham crumbs that I got out of a box, and stirred it around until it looked like wet sand. Then it was placed into the baking pan you see here, and smooshed down, to form a graham crust. Which is, I will note, the most whoopiest assiest of crusts for a dessert to have.
| |||
|
 |
|
|